What’s for dinner? … A question I’ve heard more times than I can count. I feel like I’m not alone facing the everlasting dilemma of what to cook for dinner. To be honest, I don’t like to cook. Cooking is a chore in my world and deciding what’s for dinner is a task. Who’s with me?
Thankfully, the library adds new cookbooks to the non-fiction collection on a regular basis. Many patrons are very thankful for this happening. Whether the decision of what to cook everyday meals or holiday dinners is a challenge not, new ideas for dishes to mix it up has potential to satisfy.
Thanksgiving is right around the corner, and if you’re pining for new recipes or ideas for your dinner, the library may be able to help.
Here are a few new cookbooks at your LPL:
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways–Easy, Vegan, or Perfect for Company by Mark Bittman
Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home by Tessa Huff
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker + Instant Pot by Melissa Clark
The Greenprint: Plant-based Diet, Best Body, Better World by Marco Borges
Taste of Home Christmas: Your Complete Holiday Guide by Taste of Home Books
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker by Coco Morante
The Clean Plate: Eat, Reset, Heal by Gwyneth Paltrow
The library offers a wide variety of cookbooks to quench the bold, creative cook or individuals seeking specific diet cookbooks. Our cookbook collection covers BBQ, oriental, anti-inflammation, paleo, bone broth, curing & smoking, venison, elk, weight watchers, vegan, vegetarian, yogurt, diabetes diet, southern comfort, gluten free, keto, casseroles and macaroni and cheese (plus more). Desserts range from pies, cupcakes, cookies, smoothies and cakes (to name a few). Jams, jellies, honey, breads and sauces are also represented.
Drop in and peruse the cookbook stacks in our non-fiction collection. Indulge and be thankful!